How to cook pork ribs with sour bamboo shoots

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of braised pork ribs with sour bamboo shoots.

1. Soak the pickled bamboo shoots in water for 5 minutes, then take them out and dry them.

2.12 Wash the ribs, cut them into small pieces, season with peanut oil, cornstarch, light soy sauce, salt and green onion, and let it sit for 10 minutes.

3.21 Heat the pan, put the bamboo shoots in and dry-fry for a few minutes until the moisture is dry, then serve.

4. Then heat the pan, add some peanut oil, then pour the ribs in and turn them over, pour a little wine all over, immediately cover the pot and simmer for 3 minutes.

5. Then open the lid, stir-fry with a spatula, and pour in the bamboo shoots.

6. When the bamboo shoots and pork ribs are fried together and oil comes out, cover the lid and simmer over medium heat for about 6 minutes. When the ribs are cooked through, sprinkle with chopped green onions.

7. Then add a little bit of white sugar and stir-fry the chopped green onion and sugar evenly. The ribs must be cooked thoroughly.

Okay, that’s all I have to say about braised pork ribs with sour bamboo shoots. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!