How to make fried watermelon rind with crab mushrooms

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make fried crab mushrooms with watermelon rind.

1. Ingredients: watermelon rind, shimeji mushrooms (cleaned)

2.1 Place on the chopping board, cut off the remaining flesh and skin, and cut into slices.

3.2 Wash the watermelon rind.

4.1 Next, add the cleaned shiitake mushrooms and stir-fry.

5.2 Heat oil in a pan, add the cut watermelon rind and stir-fry.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Season and stir well.

9. Remove from the pan and serve.

The method of stir-frying crab mushrooms with watermelon rind introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.