How to make Thousand Layer Durian Cake

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Thousand-layer durian cake is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the ingredients

2. Beat the eggs and milk until the sugar is dissolved

3. Sift in low-gluten flour and mix well.

4. Sieve 3 times until smooth and free of particles

5. Pour in the oil for the third time, sift it once and put it in the refrigerator for 30 minutes.

6. Pancake skin, low heat, usually one spoonful, the excess can be poured back

7. When it puffs up, it's ok. I only fry one side, remove from the pan, and peel off.

8. Place the sheets one by one and overlap them at the end. The oil will prevent them from sticking together.

9. Wrap it with plastic wrap and refrigerate for 30 minutes

10. Whip the cream, the ratio of sugar to cream is 1:10

11. Mash the durian into a paste

12. Ready to start stacking

13. A layer of crust, a layer of cream, another layer of crust, and a layer of cream

14. The fifth layer is the crust, and the next layer is durian, and they are stacked layer by layer.

15. When the box is 90% full, cover it and refrigerate for 2 hours for better taste.

This is how to make thousand-layer durian cake. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.