How to make purple sweet potato and white fungus porridge

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making purple sweet potato and white fungus porridge.

1. Prepare the materials.

2.1 Peel the purple sweet potato, wash it and cut it into small cubes. Wash the raisins and set aside.

3.2 Soak the Tremella in water for more than 1 hour, wash and remove the roots, and tear it into small pieces by hand.

4. Add water to the pot, put Tremella in it and bring it to a boil, then cook for another ten minutes.

5. Add diced purple sweet potato, raisins and rock sugar and stir well with a spoon.

6. Continue cooking for about ten minutes until the purple sweet potato is cooked and the soup is thick.

The purple sweet potato and white fungus porridge needs to be carefully cooked before it comes out of the pot. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.