How to make spiral macaroni?

Nowadays, countries are able to have friendly exchanges with each other, especially in the aspect of cultural exchanges, and they are doing quite well. It is in this environment that many foreign foods and cultures have been introduced into the country, so there are many foreign foods to satisfy the appetite of foodies. For example, pasta, especially pasta from Italy, greatly satisfies people's desire to eat. So, what is spiral pasta made?

Spiral macaroni is a type of Italian macaroni. What distinguishes it from other macaroni is that it is spiral-shaped, that is, it is not hollow. Like regular macaroni, spiral macaroni also has many ways to make it. Here we will introduce in detail a common method of making spiral macaroni - meat sauce spiral macaroni.

1. The ingredients needed for meat sauce spiral macaroni are: minced meat, onion, oil, salt, sugar, tomato sauce, etc. These ingredients are relatively popular ingredients, and everyone can choose different seasonings according to their own taste.

2. Specific method: Cook the macaroni, rinse with water and set aside. Spiral macaroni usually takes more than ten minutes to cook. Different brands will have different cooking times, so it is recommended that you observe the time indicated on the packaging bag. During this period of time, you can make full use of the time to dice the onion and season the minced meat. Then use a hot pan to sauté the onion, add the minced meat, and then add appropriate seasonings, such as tomato sauce. Of course, you can adjust the sourness and sweetness according to your taste. Cook until the meat sauce becomes viscous and turn off the heat. Finally, pour the prepared meat sauce over the freshly cooked spiral macaroni.

If you like cheese, you can sprinkle some cheese powder on it to make it taste better.