How to cook scallion oil lettuce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish called scallion oil lettuce. Come and learn how to make it now!

1. Wash the lettuce, cut it into three sections and set aside.

2. Put water in the pot, add salt after boiling, put in the lettuce and blanch it. Take another basin and add cold water. Cool the blanched lettuce.

3. Squeeze the lettuce dry and place it on a plate. Cut the green onion into shreds and place on the dish. Pour seafood sauce evenly.

4. Put oil in the pot, add the star anise, add the peppercorns after the oil boils and turn off the heat.

5. Use a sieve to filter out the peppercorns and star anise, pour the hot oil on the green onion shreds, and this delicious, beautiful and nutritious lettuce is ready.

The method of making lettuce with scallion oil has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.