How to make homemade scallion pancake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the homemade scallion lasagna.

1. Dissolve the yeast in warm water, add a little salt to the flour, and slowly add the yeast water to the flour (the ratio of flour to yeast is written on each package of dry yeast. I usually don’t weigh it when making Chinese noodles. I estimate that one or two teaspoons of yeast for two bowls of noodles will be fine)

2.12 Add water while stirring quickly with chopsticks. If the yeast water is not enough, continue to add water until the flour is stirred into flocs, then knead it into a soft dough with your hands.

3.21 Let the dough ferment in a warm place until it doubles in size (depending on the temperature, yeast activity and proportion, the time may vary from one to two hours, or even longer)

4.12 Original flavor and the first method: Chop the chopped green onion and set aside. You can sprinkle a little salt on it. Sprinkle some dry powder on both sides of the prepared small dough to prevent sticking. Use a rolling pin to roll it into a large thin dough sheet. Apply a layer of oil evenly on the surface of the dough sheet, and then sprinkle with chopped green onion.

5.21 Roll up the dough sprinkled with chopped green onions into a long strip, then roll it into a round shape, and use a rolling pin to carefully roll it into a thin layer.

6. Brush a thin layer of oil on the bottom of the pan, put in the thinly sliced ​​scallion pancakes, turn on low heat, cover, and fry the first side for eight minutes, then turn it over for five minutes, and then turn it over frequently. You can also beat the pancakes in the pan a few times until the pancakes are fully cooked.

7. Curry flavor and the second method: Roll the dough into a thin large sheet, apply oil, and sprinkle curry powder evenly

8.1 As shown in the picture, use a knife to cut the dough around while sprinkling chopped green onions on the dough and fixing it in the center. Repeat the process of applying oil and sprinkling chopped green onions and folding the dough.

9.2 Use your hands to spread the curry powder evenly, then start cutting and folding

10. After all the folds are completed, a square thick dough piece is formed.

11. Continue to sprinkle dry powder and use a rolling pin to roll it thinly.

12. Use the same method as the first pancake, fry both sides on low heat until cooked

13. Five-spice powder and the third method: Roll the dough thinly and apply oil evenly, sprinkle five-spice powder, and spread evenly again.

14. Cut the dough into strips with a knife, leaving the ends intact, sprinkle with chopped green onions, and roll up.

15. Roll up the dough strips, trying to wrap the chopped green onions to avoid wasting them.

16. Roll the dough thinly and fry both sides on low heat in the same way.

After reading the editor’s introduction, I think many friends will be interested in homemade scallion lasagna. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.