How to make homemade pork floss

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make homemade pork floss.

1.1 Tear the pork further into thin strips, the thinner the better. You must be patient here.

2.2 Wash the pork, put it into a pressure cooker, pour in water to a level that is 1/3 higher than the pork, then pour in a little old wine, add some salt, put in the ingredients, boil over high heat for 10 minutes, then turn to low heat and cook for another 30 minutes, until it is ready when you can easily insert chopsticks. Let cool slightly and tear into strips.

3. Then chop the pork into thin strips with a knife, add a small amount of oil to the pan, add the minced pork, and stir constantly with chopsticks until the minced meat turns a little yellow.

4. Then add some sugar and some soy sauce and continue stirring until the minced pork is somewhat formed and the aroma comes out, then you can serve it on a plate.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to making homemade pork floss, you will definitely want to try it yourself, so take action now.