How to make red fried chicken

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make red fried chicken.

1. Prepare the main materials. Wash the chicken and chop it into pieces. Peel the potatoes and cut them into dices. Peel the lettuce and carrots and cut them into diamond-shaped pieces.

2.121 Rapidly shock in cold water. Time is about 20 seconds

3.212 Put cold water in the wok, pour in 150g of beer, put in the chicken, blanch it, and take it out after it boils.

4. Wash the wok, put it back on the fire, pour in oil, and turn on medium-low heat.

5. When it is 70% hot, add ginger slices and star anise and fry until fragrant

6. Add dried chili peppers and oyster sauce and stir well

7. Serve

8. Use the hot oil in the pan to pour in the chicken pieces and stir-fry until the chicken oil comes out.

9. Pour in the sauce just fried and stir fry evenly

10. Pour in the braised soy sauce

11. Pour in the remaining beer (about 1 cm above the chicken pieces), cover the pot, and keep cooking on medium heat for 10 minutes. After five minutes of cooking, pour in the potato cubes, cover with lid and continue to simmer.

12. Pour in the lettuce and carrot slices, stir fry evenly, cover the pot and simmer for one or two minutes.

For some people, making red fried chicken may be simple, but only if you put your heart into it, can you really do it well.