How to make braised eggplant strips

The preparation of braised eggplant strips is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Prepare materials.

2.21 Wash the eggplant and cut it into 2 cm long strips. Add salt and marinate for 20 minutes.

3.1 Cut the meat into small cubes.

4.2 Cut the green and red peppers into thin strips, chop the green onions, and cut the garlic into slices.

5. Heat the pan and add cold oil. Pour three spoons of oil into the pan. When the oil is hot, squeeze out the water from the eggplant strips, pour into the pan, and stir-fry over high heat. When the eggplant strips become soft and change color, remove them from the dish.

6. Use the oil in the pan to sauté chopped onion and garlic slices, then add the diced meat and stir-fry until it changes color.

7. Pour in the barbecue sauce and continue to stir-fry to bring out the aroma of the barbecue sauce.

8. Pour in the eggplant strips and continue to stir-fry.

9. Add the shredded green and red peppers, stir-fry over high heat, and finally add a few drops of balsamic vinegar.

10. Have a plate.

After reading the editor’s introduction above, do you think the method of making braised eggplant strips with sauce is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!