How to make coconut mocha cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Coconut Mocha Cake.

1.121 After the butter is softened at room temperature, add 20g of fine sugar and beat until fluffy and white.

2. Soak 212 gelatin sheets in cold water until soft and set aside.

3.1 When the white chocolate solution in step 3 cools to room temperature, pour it into the whipped butter and beat evenly.

4.2 Heat the white chocolate over water until it melts, add the softened gelatin sheets and stir well.

5.1 Add 40g sugar to the whipped cream and beat until 60% distributed (it can flow and the texture will not disappear immediately).

6.2 Microwave the shredded coconut and almond powder on medium-low heat for 40 seconds, then pour into step 4 and mix well.

7.Mix the mixture in step 5 and the whipped cream in step 6 evenly.

8. Cut the finger biscuits into uniform height.

9. Place in a 6-inch cake mold. The ladyfingers can be dipped in coffee liqueur syrup or left undipped.

10. The mixed coconut and white chocolate cream mousse should be like this, flowable but with a certain thickness.

11. Pour into the cake mold lined with ladyfingers. Then place in the refrigerator until set. So you can make this the day before, take it out the next afternoon, make the following decorations, and then serve it on the table.

12. Beat the other 50g of whipped cream until 70% distributed, then add coffee powder and beat.

13. Whip the mocha cream until smooth and set aside.

14. Put it into plastic wrap and squeeze it into a cream layer on the cake with low edges and high middle. Of course, you can also use a piping bag, but since you don’t need to squeeze flowers, plastic wrap is more economical.

15. Then sprinkle the dark and white chocolate chips on the surface of the cream.

16. Finally, sift a layer of cocoa powder and then a layer of powdered sugar, then it is ready to serve.

Today’s introduction to coconut mocha cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.