How to make pork and quail eggs stuffed with mushrooms

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make pork and quail eggs stuffed with shiitake mushrooms.

1. Ingredients: mushrooms, pork, quail eggs, onions, garlic

2. Mince pork

3. Wash the mushrooms

4. Remove the stems of shiitake mushrooms

5. Chop garlic and chopped green onion

6. Marinate the pork with soy sauce, oil, salt, minced garlic and cornstarch for a while

7. Stuff the pork around the mushrooms, leaving a hole in the middle (for the quail eggs)

8. Brew in sequence

9. Add a little water and soy sauce to the pot

10. Add mushrooms and cook for 3-5 minutes

11. Add quail eggs and cook until done.

12. Remove from the pan and sprinkle with chopped green onions

13. Finished product

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making pork and quail eggs stuffed with mushrooms.