Cocoa/Candied Kumquat Pound Cake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make cocoa/candied kumquat pound cake.

1. Soften the butter at room temperature, add sugar and beat until white and feathery, then pour in the beaten egg liquid in batches. Add milk and beat until smooth.

2.1 Mix well. Add the shredded candied kumquats and mix well. Pour into molds and top with kumquats.

3.2 Mix cocoa powder and flour, sift twice, and then sift into the butter bowl.

4. Preheat the oven to 160 degrees, middle layer, for about 30 minutes. The original pound cake is made without cocoa powder.

This is the introduction to cocoa/candied kumquat pound cake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!