How to make braised pork with garlic and pepper

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make braised pork with garlic and chili.

1. Prepare braised meat, garlic cloves and chili peppers.

2. Slice the braised meat, cut the chili into strips, and chop the garlic.

3. First, stir-fry the chili and garlic and add some salt.

4. Stir-fry until raw.

5. Pour in the braised meat.

6. Stir well.

7. Add some MSG.

8. Add some of the original marinade and bring to a boil before serving.

9. Serve on a plate.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this garlic and pepper fried braised pork