How to make Dong Rong Wu Nut Mooncake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of Dong Rong Five-Nut Mooncake.

1. Prepare the filling

2. Chop various nuts and kernels into small pieces, pour them into a large bowl with white sugar, and mix evenly.

3. Add rose jam and oil and mix well

4. Add winter melon puree

5. Grasp and knead evenly

6. Divide the filling into small balls of 18 grams each and the dough into small balls of 12 grams each.

7. Take a piece of crust, flatten it and put the filling in it

8. Wrap it up

9. Close the edges and roll them into round shapes, one by one.

10. Sprinkle a small amount of flour in the mooncake mold and shake it evenly.

11. Pour out the excess flour and add it into the mooncake base

12. Press out flower shapes and place on a baking tray. Place the baking tray in a preheated oven at 200 degrees and bake for about 10 minutes

13. After the surface is set, take it out and brush it with egg liquid, then put it back into the oven and bake for about 15 minutes

14. The surface is golden.

Maybe you have eaten Dongrong Five-Nut Mooncake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.