How to make black pepper New Orleans grilled spare ribs

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Black Pepper New Orleans Grilled Ribs.

1. Chop the ribs into about one and a half inch lengths and wash them.

2.1 Wash after blanching. In this way, the finished product will not have dirty foam when baked.

3.2 Put into the pot and blanch.

4.1 Put the ribs into a large porcelain or glass container, add the prepared barbecue seasoning, and make sure the ribs are fully immersed in the barbecue seasoning. Then sprinkle with freshly ground black pepper. If there is not enough barbecue seasoning to completely soak the ribs, add more according to the proportion. The picture shows it after being marinated for about 24 hours.

5.2 Mix 60g New Orleans barbecue seasoning with 100g water and mix well.

6. Preheat the oven to 175 degrees for 10 minutes. Meanwhile, place the marinated ribs on a baking sheet lined with tin foil.

7. Dip a brush in some barbecue ingredients and brush it on the ribs, then brush a layer of cooking oil. It would be even better if you have special barbecue oil. Once the oven is preheated, you can put the ribs in to bake.

8. Cover the ribs with tin foil and bake for 20 minutes. Take them out and brush a layer of oil on the surface. Then bake for another 10 minutes without covering with tin foil. The picture shows it after 20 minutes of baking.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of black pepper New Orleans grilled ribs? Then take action quickly!