How to make honey roast duck

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make honey roast duck with me today!

1.1 The next day, take out the marinated duck and place it in a cool place to dry naturally. If time is tight, you can also use kitchen paper to absorb the moisture on the surface and then use it.

2.2 Wash the purchased duck, drain the excess water on the surface, find a larger container, put the duck in, rub the duck all over with salt, then add soy sauce, cooking wine, star anise, cinnamon, pepper, rock sugar, scallion, ginger and water, mix these seasonings well, marinate the duck in it, cover with plastic wrap, and put it in the refrigerator. I let it marinate overnight, so it will be more flavorful.

3. Add a little water to dilute the honey, and then brush the duck's body with a brush. Be careful when brushing and apply honey water to every angle of the duck. You can also add honey to salad oil

4. Put it in a preheated oven at 160 degrees and bake for 1 hour. Take it out and brush it with honey water every 30 minutes. Be careful each time and wait until the skin is dry before baking. After brushing with honey water for the last time, adjust the oven to 220 degrees and bake for about 15 minutes. The specific time depends on the specific situation of your oven. If you are not sure, you can observe and adjust it at any time.

After reading the editor’s detailed introduction to honey roast duck, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.