How to make simple egg tarts

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn to make simple egg tarts, you can eat delicious food made by yourself on every festival. Making this dish is not difficult, as long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare the above ingredients: milk, whipping cream, sugar, egg tart crust

2. Put the large bowl on the electronic scale, add milk, sugar and eggs and mix well.

3. Add butter and mix well

4. Sieve the egg tart liquid into the measuring cup, pour slowly and be careful not to overflow.

5. Pour the filtered liquid into the egg tart crust, and then you can sprinkle some nuts on it, or you can choose not to. I sprinkled some almonds.

6. Place the oven on the middle layer and bake at 200 degrees for 30 minutes. If you don’t have a top or bottom heat, you can just turn it to 200 degrees and wait until the egg tart liquid bulges.

7. Finished product.

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The simple egg tart is easy to make and tastes pretty good.