How to make chocolate layer cake

Many working people don't like to cook for themselves, firstly because they don't have the time, and secondly because they are too lazy to cook. Chocolate mille-feuille is a simple and easy dish to learn, and it is a must-have for office workers. It is a dish that combines nutrition and deliciousness. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Add corn oil and water to the egg yolk and then sift in low-gluten flour.

2. Use a spatula to mix evenly. Do not over-stir. Mix until it is even and fine.

3. Add fine sugar to the egg whites in three batches and make dry foam as shown in the picture.

4. Take 1/3 of the meringue and add it to the egg yolk paste and mix well.

5. Pour the egg yolk paste just mixed into the remaining meringue and mix evenly by folding.

6. Divide the batter into two portions, add cocoa powder to one portion, and mix evenly using the same folding technique, just like cooking!

7. Become two kinds of batter

8. Put the two masks into the mold alternately and bake in the oven at 150 degrees for about 40 minutes.

9. Let the baked batter cool down and turn it upside down. Cut it open and look inside the cake, you will see many colors.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making chocolate mille-feuille is simple and we can make it ourselves at home.