How to make homemade crucian carp soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make home-cooked crucian carp soup with me.

1.1 Cut the green onion into sections and the ginger into thick slices

2.2 Ask the fish seller to clean the crucian carp’s internal organs, wash it at home, and be sure to completely remove the black stuff in the belly, otherwise it will be very fishy. Cut off the fish fins.

3. Put oil in the pan, when the oil is 60% hot, put in the crucian carp, fry both sides until the fish eyes turn white

4. Add hot water, just enough to cover the fish. I added some wolfberry, green onion and ginger. Simmer over high heat for more than 15 minutes, the soup turns white, continue to simmer over low heat

5. Add salt and pepper to taste when serving

After reading the above introduction to home-cooked crucian carp soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.