Fried eggplant strips recipe

Crispy eggplant, whether in large restaurants or other small restaurants, can attract the attention of many diners. It will also become a home-cooked dish that people eat more at home. It is believed that this dish is not only nutritious and authentic, but also suitable for people of all ages. Therefore, many people want to know the specific production methods and techniques of sweet and sour crispy eggplant. In order for you to learn this dish as soon as possible, how to make fried eggplant strips and how to make the crispy skin, please take a look at the answers below.

Ingredients: Eggplant

Accessories: carrot, garlic, egg, onion, ginger, starch, tomato sauce, oyster sauce, vinegar, soy sauce, sugar, chicken essence, sesame oil

Production steps:

1. First, remove the roots of the eggplant, cut the eggplant into sections, put them in a container, dice the carrots, put them in a container, dice the garlic, slice the ginger, and chop the green onions. Beat the eggs in the container, add water starch, and add flour to mix evenly.

2. Then add oil to the pan, heat the oil to about 60% and fry the eggplant strips until they change color. Remove from the pan and drain the oil.

3. Then add oil to the pot, add onion, ginger, diced garlic sprouts and carrots, tomato sauce, oyster sauce, vinegar, soy sauce, sugar, chicken essence, cooking oil, sesame oil, and finally add the eggplant strips and stir-fry evenly.

Cooking tips:

1. The eggplant tastes better if the skin is scraped off. However, if you only consider nutrition, the eggplant skin is rich in anthocyanins, so keep it as you like.

2. Eggplant is slightly bitter, so add a proper amount of salt to marinate it, which not only makes the eggplant taste better, but also makes the fried eggplant strips more flavorful.

3. When frying eggplant, use medium heat to prevent the crispy skin from being burnt.

4. Mix one spoon of tomato sauce, one spoon of Beiguo Liangdu vinegar, one spoon of oyster sauce, 3 spoons of sugar and 2 spoons of water to make the sauce. It tastes good, like the flavor of sweet and sour pork, and the color is also good.

The production method and cooking techniques of sweet and sour crispy eggplant have been fully presented to the public through the above introduction. I believe that after you have seen the production and cooking techniques of this dish, you will have some understanding of the production and cooking techniques of this dish, and you will be able to enjoy this delicacy better when making sweet and sour crispy eggplant in the future.