A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the methods of making delicious dishes for rice. Let’s improve your cooking skills quickly! 1.12 Raw material picture. 2.21 Cut the pork tenderloin into strips. Add a little salt and cooking wine and marinate for a while. 3.1 Add a little dry starch to the shredded pork tenderloin and mix well with chopsticks. 4.2 Peel the lettuce and cut into shreds, cut the red pepper and fungus into shreds separately, cut the onion, ginger and garlic into shreds, remove the stems of the pickled peppers and cut into small pieces. The amount of pickled peppers can be slightly more because my chubby girl can't eat spicy food, so I put less. 5. Add oil to the pan, and when the oil is slightly hot, add the shredded pork and stir-fry over low heat until the pork turns white. Scoop out and set aside. 6. Add 2 spoons of sugar, 1 spoon of salt, a little cooking wine, 1 spoon of balsamic vinegar, 1 teaspoon of light soy sauce and a little dark soy sauce into a bowl, stir well and set aside. 7. Put a small amount of oil in the pan, stir-fry until hot, then add shredded onion, ginger, garlic and pickled pepper and stir-fry until fragrant. 8. Add lettuce and shredded wood ear and stir-fry evenly. 9. Add shredded pork and stir-fry evenly. 10. Pour in the prepared sauce, cover, and cook until a small amount of soup remains. 11. Take a small amount of dry starch and add a little water to make water starch, pour it into the pot to thicken, add the red pepper shreds and stir-fry evenly. 12. Collect the sauce, serve on a plate and eat while hot. Today’s introduction to delicious dishes ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served! |
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