How to make grilled pork ribs with black pepper and garlic sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of grilled pork ribs with black pepper and garlic. You can make it at home in the future.

1. Wash the ribs, cut them into pieces about one inch long, and drain.

2.1 Line the baking tray with tin foil and then place the washed and drained cabbage stalks on it.

3.2 Add all the seasonings except black pepper, seal, and put in the refrigerator for more than 3 hours. Finally, you can marinate overnight.

4.1 Brush a layer of oil, preheat the oven to 200 degrees for 10 minutes, and bake the ribs until browned.

5.2 Add the ribs.

6. After the ribs are roasted and colored, sprinkle a layer of black pepper on them. I use freshly ground black pepper. Turn the lid directly towards the ribs, sprinkle the ground black pepper on the ribs, and continue roasting for 5 minutes.

7. Turn over, brush with oil, bake until colored, sprinkle with black pepper, and continue baking until the meat and bones of the ribs can be easily separated.

After reading the above introduction to the recipe of grilled spare ribs with black pepper and garlic, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.