How to make fried garlic meatballs

Simple and easy-to-learn dishes are the motivation for modern people to cook. Fried garlic meatballs not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare the minced meat

2. Peel the garlic

3. Cut into pieces

4. Add minced garlic, salt, pepper, soy sauce and tapioca starch into the minced meat.

5. Stir well (add tapioca flour appropriately, until it is sticky when you hold it with your hands)

6. Hold into a ball

7. Heat the oil in a pan until it is 70% to 80% cooked, then turn down the heat and fry the meatballs.

8. Fry until golden brown

9. Drain the oil after frying

10. Put the meatballs in a bowl and steam for about ten minutes.

11. Finished product

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. Fried garlic meatballs are easy to make, giving us another choice in "eating".