How to make milk tart

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making milk tart is not difficult. It allows us to have a good body while enjoying delicious food.

1. Weigh the lard and butter first.

2. Rub lard and butter evenly. Then rub it evenly with the powder. I pack it in four plates and you can pack it in one plate. Then vibrate it to balance it. Put it in the refrigerator for two hours.

3. Add the low-gluten flour, high-gluten flour, sugar and fresh egg water and beat for 15 minutes. Put it in a bag and put it in the refrigerator for two hours.

4. Make the water skin into a rectangle. Then put the oil core in and cover the water skin and the oil core.

5. Strike balance.

6. Fold in half and strike the balance. Fold in half three times in a row and strike the balance.

7. Use the mold to balance and shape the tart crust you want.

8. This is the baked picture

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making milk tart is very simple, many people praise it after eating it.