How to make baked rabbit legs

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make baked rabbit legs.

1. Wash the rabbit legs, cut two cuts on each side, spread salt, five-spice powder, cumin, cooking wine, chopped green onion, ginger, garlic, soy sauce, and pepper powder evenly.

2.1 Brush the marinated rabbit legs with oil on both sides, wrap them with tin foil, preheat the oven to 190 degrees, and bake for 30 minutes

3.2Put it in a fresh-keeping bag and put it in the refrigerator to marinate for two days

4. Take out the roasted rabbit legs, open the tin foil, turn the back side up, and brush with oil.

5. Open the tin foil and continue baking in the oven for 15 minutes

6. Take out the rabbit legs, apply oil on the front side, sprinkle with cumin and white sesame seeds, and continue to bake for 10 minutes. Take out the rabbit legs, brush with honey, and bake for another 10 minutes to color them.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make baked rabbit legs yourself according to the introduction above.