How to make cheese, chive and ham bread

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making cheese, chive and ham bread is particularly simple. Those who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Pour sugar, milk, eggs, salt, milk powder and high flour into the bread machine, put the yeast on top and knead the dough for 20 minutes!

2. Add 20 grams of butter and start the bread machine's fermentation function! Wait for the dough to ferment to 2.5 times its size!

3. Degas the fermented dough and divide it into 6 portions. Let it relax for about 20 minutes!

4. Take the dough and roll it into a sheet!

5. Brush soybean paste on the dough and put some ham in it! Then roll it up and place it on a baking tray lined with baking paper! Put it in the oven, put a basin of hot water under the oven, and use the temperature of the hot water for the second fermentation! About 40 minutes!

6. Now you can cut the ham and onions! Cheese!

7. Brush the bread that has been fermented for the second time with egg liquid first! Add ham, sprinkle some green onions, and then cover with cheese. Preheat the oven to 170 degrees, middle layer, upper and lower fire, and bake for about 20 minutes! In your own oven, you must pay attention to the fire in the last few minutes!

8. The finished product after baking is very fragrant and the bread is super soft! The taste is also great!

9. It’s delicious! The filling in the middle!

10. Very brushed!

11. We finished eating very quickly!

For ourselves and our families, it is better for us to cook at home. The method of cheese, chive and ham bread is easy and anyone can learn it easily.