How to make spinach pancakes

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Spinach crispy pancakes are very easy to make and not troublesome, and are worth recommending.

1. Wash the spinach and put it into a food processor to make juice, add appropriate amount of water, and filter

2. Add spinach juice, corn oil and sugar and mix well.

3. Sift in low-gluten flour.

4. Mix well

5. Use a spoon to spread the mixture lightly onto the wax paper. Make sure it is spread thinly, otherwise it will not taste good. Bake in the oven at 200 degrees for about 20 minutes. The baked cake is very crispy, try it quickly!

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Spinach crispy pancakes are simple to make and it is a good idea to make them at home.