How to make Sichuan steamed pork with rice flour

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Sichuan steamed pork with rice flour.

1.1 Add two tablespoons of bean paste and one tablespoon of rice wine (liquid), mix well, then slowly add rice flour until the surface of the meat is coated with steamed meat flour, finally add two tablespoons of salad oil and mix well. If the pork contains streaky pork, the salad oil can be reduced appropriately

2.2 Wash the ribs with warm water, wipe dry, add salt, pepper, chopped green onion, shredded ginger, cooking wine, mix well

3. Spread a layer of sugar (about one tablespoon) evenly on the inner wall of the pumpkin. Although pumpkin is sweet, it seems bland under the heavy-flavored steamed meat, so Sichuan people like to add some sugar to make it slightly sweet so that the pumpkin flavor can stand out.

4. Then apply a thin layer of steamed meat powder

5. Place the ribs neatly in the pumpkin pot, place it in the steamer, boil the water, turn to low heat, and steam for 45 minutes.

6. Do not add any water to the pumpkin pot, otherwise the pumpkin will have too much moisture and will be steamed through and will break when taken out. In addition, the stem of the pumpkin is uneven, so you can make a circle with the cut off pumpkin head and place the pumpkin on it. Sprinkle with chopped coriander or green onion before serving

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Sichuan steamed pork with rice flour, you can truly change yourself.