How to make fish meat

We often see food shows on TV and make ourselves envious. Here is how to make mixed fish. Prepare the ingredients and start making it.

1. Clean the matchmaker fish.

2. Steam in the steamer until cooked through. Take out.

3. Remove the fish head, tail, bones and skin, and spread the meat into garlic clove shapes.

4. Slice the onion, ginger, garlic, green and red peppers and set aside.

5. Add salt, vinegar, sesame oil, oyster sauce, onion, ginger, garlic, green and red pepper slices and mix well.

6. Serve on a plate.

7. How to make fish bone soup: Add oil to the pot, stir-fry the fish head and fish bones, then add onion and ginger.

8. Add more water, bring to a boil over high heat, then simmer over low heat for twenty minutes.

9. The milky white soup is ready.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned mixed fish dish on the table!