How to make roast chicken in a rice cooker

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make roast chicken in a rice cooker.

1.112 hours later, turn the breast over and marinate again. Scoop up the sauce and pour it into the chest cavity to ensure that the marinade is absorbed everywhere. Then cover it and put it in the refrigerator

2.2 Luhua chicken, a little black on the body. Remove the head and the tip of the chicken, turn the skin over the neck to remove the lymph nodes, and clean the internal organs in the chest. Cut the ginger into large slices, cut the fennel root into small pieces, sprinkle with pepper, add salt, soy sauce and red wine, rub well, cover and place in the refrigerator to marinate

3.1 Let the water in the pot evaporate for 30 minutes before switching to keep warm. Because it is a free-range chicken, it takes a little longer. In order to make the color look good, apply some honey on the surface before serving, then press the cooking button and keep warm again.

4.2 After marinating, plug in the rice cooker, put ginger slices on the bottom of the pot, pour in about 100ml of the marinated chicken soup, cover the lid and simmer. The rice cooker is well sealed, similar to a pressure cooker

5. Good appearance

6. Closer look at chicken breast

8. Judge the taste by the way you eat it

At this point, you must have your own opinion on how to make roast chicken in a rice cooker. So start now, I believe you can make the most delicious food.