How to make homemade pineapple filling

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make homemade pineapple filling.

1. Required materials.

2.1 Put the reserved pineapple juice in a pot, then add sugar and maltose and cook until melted. (Use a non-stick frying pan)

3.2 Put the winter melon and pineapple into a food processor and blend them, squeeze out the water, reserve 50 ml of pineapple juice for later use, and pour out the rest.

4. Add the pumpkin puree and pineapple puree, stir-fry until half dry, then pour the juice of half a lemon into the pan and stir-fry together.

5. Stir-fry over medium-low heat until the filling is dry and golden brown.

6. Place the fried fillings on a plate and seal it after it cools down.

Today’s introduction ends here. I wonder if you have learned how to make your own pineapple filling? So as long as you follow the editor's steps, you will definitely succeed. Come on!