How to make the lazy version of Qingtuan

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making the lazy version of Qingtuan.

1.1 Soak wormwood powder in 150g hot water, add sugar and stir after the water becomes warm.

2.2 Mix glutinous rice flour, sticky rice flour and cornstarch evenly

3.1 Take 70g of each dough, flatten it, and wrap it with appropriate amount of red bean paste

4.2 Then add a little bit to the glutinous rice flour several times and knead into a soft dough

5. Group together

7. Then put the dumplings into the steamer and steam them until cooked.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making the lazy version of Qingtuan.