How to make honey grilled eel

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of grilled eel with honey.

1.1 Place a piece of tin foil on a baking tray and place the marinated fish on it.

2.2 Soak 500 grams of dried eel in clean water for about 2 hours. Because dried eel is pickled with salt, cut the soaked eel into sections, drain the water, wipe off the water with kitchen paper or a clean cloth, add two spoons of Lee Kum Kee Honey Barbecue Sauce, mix well and marinate for half an hour.

3. Heat the oven to 200 degrees and set the timer to 8 minutes. When the time is up, open the oven, turn the fish over and set the timer to 6 minutes.

4. Take out the eel.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook a delicious dish, you will be able to impress others. Now, based on the above introduction, let’s make honey-grilled eel.