How to make cheese toasted bread slices

This is a delicious dish that can be served to guests. The cheese toasted steamed bread slices are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making the cheese toasted steamed bread slices. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare the ingredients: a steamed bun, an egg, a slice of cheese, two slices of ham, and a mushroom. The amount of ingredients can be determined according to your appetite. For the ham, I used the ordinary kind without starch, which is very salty, so no need to add salt or anything; the cheese I used was the Mozzarella cheese, which is a bit salty itself; mushrooms will become dry when baked, so if you don’t like them, you can replace them with other softer vegetables.

2. Slice the steamed buns, you can slice them a little thinner;

3. Beat the eggs and try to make them as loose as possible;

4. Cut the mushrooms into strips. For whole mushrooms, remove the stems and cut the caps into strips.

5. Cut the ham into strips. You can increase the amount of ham according to your appetite.

6. Cut the cheese into strips. You can also use shredded cheese.

7. Dip one side of the steamed bread slices in the egg liquid, try to spread it evenly;

8. Then put mushrooms, ham and cheese on top;

9. If there is any remaining egg liquid, you can sprinkle it on top.

10. Put it in the oven, set the temperature to 150°C up and 120°C down, and bake for 15 minutes.

11. When the time is up, you can serve and start eating.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making cheese toasted steamed bread slices is simple, but it is safer to make it yourself.