How to make seafood braised noodles

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of seafood braised noodles is simple, which provides another possibility for those who can't cook.

1. Clean the squid, clams and oysters (soak the clams in advance to spit out the sand)

2. Cut ginger into shreds and green garlic into sections for later use

3. Boil the water in the pot, blanch the cut squid, remove and drain.

4. Put some oil in a clean pot and add shredded ginger to fry until fragrant

5. Add the blanched squid and oysters and stir-fry

6. Add appropriate amount of water and bring to a boil over high heat. Add clams and cook until they open.

7. Add the noodles and cook until done. Add appropriate amount of salt, soy sauce and vinegar, and finally add green garlic.

8. Finished product image

It should be said that everyone knows the importance of diet to themselves. Although seafood braised noodles are easy to make, they make everyone who has eaten them give them a thumbs up.