How to cook eel, dried shrimp and tofu

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stew eel, dried shrimp and tofu!

1.1. Chop the processed eels into small pieces and marinate them with salt, cooking wine and light soy sauce.

2.2. Wash and soak the dried shrimps.

3.3. Soak the yellow fungus and chop it into small pieces.

4.4. Cut the tofu into pieces and blanch them for later use.

5.5. Pour oil into the pan and sauté chopped green onion.

6.6. Stir-fry the eel evenly.

7.7. Add dried shrimp water and appropriate amount of oyster sauce. .

8.8. Pour in the yellow fungus and tofu, bring to a boil over high heat, then simmer over low heat for 15 minutes until the sauce thickens.

Obviously, after reading the introduction of the dish eel, dried shrimp and tofu, you should have understood it clearly now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.