How to cook chicken with mushrooms

The recipe of stewed chicken with mushrooms is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the chicken wings and chop them into large pieces.

2. Blanch the chopped chicken wings in boiling water, remove the blood foam and set aside.

3. Cut the ginger into large slices, soak the mushrooms in advance, and cut the king oyster mushrooms into dice.

4. Heat oil in a pan, add ginger slices and cinnamon and sauté until fragrant.

5. Add chicken pieces and mushrooms and stir-fry.

6. Pour in two tablespoons of dark soy sauce and stir-fry until colored.

7. Pour in clean water until the chicken is covered.

8. After stewing for 5 minutes, pour in the king oyster mushroom pieces, sprinkle a few red peppers and an appropriate amount of fine salt.

9. After stir-frying evenly, pour into the pressure cooker.

10. Don’t use too much soup. Sprinkle some green onions on the soup, cover the pressure cooker, and turn on the power.

11. Select "Nutritional Stew" - "Chicken or Duck" on the pressure cooker control panel.

12. Select "Light" for taste. If you like soft and mushy taste, you can select "Standard" or "Rich".

13. After the pressure cooker has finished working and vented, you can open the pressure cooker.

It is not difficult to understand how to stew chicken with mushrooms, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.