How to make golden sunflower

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making golden sunflower.

1. Cut the small pumpkin into petal shapes, steam them until cooked, and place them in a circle on the edge of a plate for later use.

2. Boil water in a pot, add a little salt and oil after the water boils, blanch the carrots, tea tree mushrooms, celery and water chestnuts, then remove and set aside.

3. Put some oil in the pan, fry the cashews over low heat until they turn yellow, then set aside.

4. Heat oil in a wok and sauté minced garlic.

5. Add red kidney beans, carrots, water chestnuts, celery and tea tree mushrooms and stir-fry together.

6. Finally, add the cashews, season with salt and place in the middle of the plate with the pumpkin petals.

7. Make a sauce with starch, water and chicken juice and pour it over the dish.

After carefully reading the steps and methods of growing golden sunflower, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.