How to make spicy tofu cubes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of diced tofu with spicy sauce.

1. A few pieces of smoked tofu,

2. Dice several pieces of tofu.

3. 1 tablespoon of bean paste, a few dried chilies, and 2 green chilies.

4. Stir-fry the sauce: Pour tea seed oil into the pot and bring it to a boil, then pour the ingredients into the pot and stir-fry until fragrant.

5. Pour appropriate amount of water or broth, add salt, pepper powder, brown sugar and June fresh and bring to a boil.

6. Add the chopped tofu cubes.

7. Cook over medium heat for 10 minutes.

8. Add sauce to enhance the flavor.

9. Bring to boil again.

10. Add spicy sauce tofu cubes and it’s ready.

It takes careful research to create spicy sauce diced tofu. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.