How to make crispy egg rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make crispy egg rolls like me to relax and comfort yourself.

1.121 Soften the butter, add all the white sugar and beat until it expands and turns white. (My typing is not very good)

2.212 eggs, butter, white sugar and low-gluten flour set aside.

3. Add the egg liquid gradually and stir well.

4.Sieve the low-gluten flour.

5. Add appropriate amount of white sesame seeds and mix well.

6. Preheat both sides of the mold so that the heating is more even.

7. Use a spoon to scoop an appropriate amount of egg batter and pour it into the upper middle part of the mold. (I poured a little too much)

8. Cover the mold, heat over medium-low heat, and flip after one minute.

9. Check the color of the pancake and remove it when it turns golden brown.

10. Place the omelet on a board, roll it up with chopsticks, and let it cool until it is set.

After reading the specific steps of making crispy egg rolls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.