Danish circle practice

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to make a Danish circle with me.

1.121 Sift the high flour and low flour, add salt, sugar and milk powder, mix well and set aside.

2. Bring 1 bag of 212 milk to a boil and then turn it to warm.

3.1 Knead the dough ingredients except butter and olive oil into dough, then add butter and olive oil and continue kneading until a thin film can be pulled out. Then let the dough rise until it doubles in size.

4.2 Dissolve the yeast in milk to make yeast water. Note that the milk should not be too hot. Please follow the instructions of the yeast.

5.12 Knead the dough again to expel the air, knead the fat dough into smaller pieces, and put it in the refrigerator to rise for 25 minutes.

6.21 Roll the dough that has been proofed for the first time into a thick rectangular slice.

7. Add the 50g butter you wrapped in it, leaving a border around it. It’s best to leave more to prevent the butter from leaking out.

8. After folding, wrap the butter in the dough.

9. Press the seal tightly, stretch it appropriately, and press the mouth downward.

10. After folding into three, put it in the refrigerator to rise for 25 minutes.

11. After proofing, take it out, turn it 90 degrees, crease it vertically, stretch it out, fold it three times, and put it in the refrigerator to proof for 25 minutes.

After 12.25 minutes, repeat step 11, fold it into three parts, wrap it with plastic wrap, and refrigerate it overnight.

13. Soak the dried cranberries in red wine.

14.Cut the Danish dough into equal portions and set aside.

15. Roll the dough into a 0.5cm thick slice. Sprinkle appropriate amount of flour on the dough and the chopping board while rolling to prevent the dough from sticking, breaking, and the butter from leaking.

16. After rolling, use a brush to brush away excess flour.

17. Brush a little egg yolk liquid on the dough, soak the softened cranberries, drain the red wine, and spread them on the dough.

18. Roll it into a roll and brush the sealing part with egg yolk liquid.

19. Cut into thick slices and let it rise again at 30 degrees with some humidity until it doubles in size. You can put a bowl of boiling water in the oven to create a proofing effect. After it has risen, brush the outside with egg wash and place it on a baking tray lined with tin foil and brushed with oil.

20. In an oven without temperature settings, bake for 5 minutes first, then take out and bake for another 5 minutes after it cools down a little. If you are still not satisfied, bake for another 2 minutes. Bake at 200 degrees for 12 minutes.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Danish rings. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.