How to make old-fashioned stew

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the old-fashioned way of making stewed rice.

1.12 Cook the lean pork and dice it

2.21 Chop green onion and ginger

3. Starch amount

4. Mix starch with water until it is thick enough to hold a spoon

5. Add all the ingredients and mix well. Test the saltiness.

6. Put more oil in the wok. It tastes better. This stew requires a lot of oil. I put less.

7. When the oil is 80% hot, pour it into the pan and stir-fry

8. If the ratio is reasonable, it will form a ball quickly. If you feel that it is not easy to form a ball, you need to fry it for a longer time over high heat to fry out the excess water.

9. After frying, pour it into a container and let it cool. It is best to use a square container so that it will look good when cut.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make the old-fashioned stew, you can really try it. It is not only delicious but also healthy.