How to make raisin nut mooncake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making raisin nut mooncakes.

1. Prepare the filling

2. Chop the raisins and various nuts and pour them into a large bowl with the sugar.

3. Mix well

4. Add oil, water and mix well

5. Add cooked glutinous rice flour

6. Mix well

7. Divide the filling and crust dough into 19 equal balls

8. Flatten the dough

9. Add fillings

10. Wrap it up

11. Close the mouth and round it

12. Put a small amount of flour into the mold, shake it evenly, and pour out the excess flour.

13. Add mooncake dough

14. Press out the pattern

15. Place on a baking tray and bake in a preheated oven at 200 degrees for 5 minutes

16. Take out, brush with egg wash, and continue to bake for about 15 minutes.

17. When the surface turns golden brown, it is ready to be taken out of the oven

A healthy diet can bring you a strong body. The raisin nut mooncake we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.