How to make minced meat cold noodles

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making minced meat cold noodles is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. While waiting for the water to boil, you can chop the tomatoes, peppers, garlic, and ginger into small pieces and set aside.

2. Add appropriate amount of salt to a pot of cold water and bring to a boil.

3. After cooking the noodles, you can chop the meat into small pieces, or use a meat grinder which is faster. Cut and put in a bowl for later use

4. Boil the water in the pot and cook the noodles

5. The noodles will be cooked in 2 to 3 minutes. Prepare a large basin of cold water, scoop out the cooked noodles and soak them in the basin of cold water. Cool down to prevent batter!

6. After taking out the noodles, blanch the vegetable leaves in the same pot.

7. After the leaves are blanched, take them out, put them in a bowl, add a little cooking oil and stir.

8. Heat the pan and add oil

9. When the oil is heated, add the chopped side dishes and stir-fry over low heat.

10. Stir-fry until the juice comes out, then add the minced meat.

11. Add light soy sauce, oyster sauce and cooking wine and stir-fry the minced meat together.

12. When the minced meat changes color, add half a bowl of water and cook the juice.

13. After the water boils, add a little starch water to thicken the sauce.

14. Mix the ingredients in two minutes and they will be cooked.

15. When eating, remove the noodles and drain the water, add the mixed noodles and vegetable leaves and mix well. A bowl of minced meat cold noodles is ready.

In our busy lives, many families no longer cook for themselves, but the method of making minced meat cold noodles is very simple. Even after a busy day, making such a dish is the real life.