How to make cold hand-torn gluten

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make cold hand-torn gluten.

Today’s introduction to cold-mixed hand-torn gluten ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.