How to make eggplant gratin

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make baked eggplant with cheese. Learn it yourself and try making it at home.

1.1 Dice the eggplant flesh, dice the yellow bell pepper, mince the onion and garlic, and cut the red pepper into rings

2.2 Scoop out some of the eggplant flesh but be careful not to dig it too thin, leaving the skin

3. Put butter in the pan, stir-fry shallots, add pork filling and stir-fry until fragrant. Add a little salt, pepper and seasoning.

4. Put all the fried ingredients into the eggplant bowl. You can put more, as it will shrink when baked.

5. Preheat the oven to 180 degrees in advance, place it in a baking tray and bake in the oven for 10 minutes

6. Sprinkle with cheese shreds and bake for another 2-5 minutes until the cheese melts and becomes fragrant.

Have you learned how to make the cheese baked eggplant that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.