Garlic loofah recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook garlic-flavored loofah.

1. Peel and wash the loofah

2. Cut into small pieces and chop the green onion and ginger for later use. (Cutting into pieces gives it a better taste

3. Heat oil in a wok, add scallion and ginger and stir-fry until fragrant.

4. Add the loofah and a small amount of clear soup and stir-fry.

5. After the loofah is fried until soft, add salt and oyster sauce to season and turn off the heat before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make garlic loofah yourself.