How to make sweet embryo milk tea

Cube embryo milk tea is a well-known snack in Northwest China. Its main ingredients are oats and koji. It is often used as food for some festivals. Sweet embryo milk tea is also popular with many people. Its main ingredients are rock sugar water, koji, oats and cold boiled water. The preparation method is relatively simple and it tastes very delicious, especially in summer. It has a good effect of clearing away heat and relieving summer heat. Let's learn about its preparation method.

How to make sweet embryo milk tea

Main ingredient: 750g oats . Auxiliary ingredients: 3g wine yeast, appropriate amount of cold boiled water, appropriate amount of rock sugar water.

Step 1. Wash the oats thoroughly. 2. Add water to the pot until it covers the oats. Bring to a boil over high heat, then turn to medium-low heat and cook until the water is dried up. Simmer over low heat like steaming rice until the oats are cooked. 3. Steamed oats. 4. Pour into a clean container, cut it with a spoon and let it dissipate heat. 5. Add the koji into the boiled water that has been cooled in advance and stir well. 6. When the oats have cooled to room temperature (about 35 degrees), pour in cold boiled water with wine yeast, stir well, and make a well in the middle. 7. Cover the lid and wrap it in a plastic bag, then cover it with a small quilt and place it in a warm place to ferment for 24-36 hours. 8. After 36 hours, open the bottle and smell the wine. 9. Just eat it as it is, it is very delicious. 10. You can also add pre-cooled rock sugar water to eat. Sour and sweet, a great way to relieve summer heat.

Production of sweet wheat germ

Select 5000 grams of high-quality northern oats, wash and soak for 2 hours, put them into a mixing pot (made of stone in ancient times, used to mix grain husks), mix them with a stone hammer, and then use a winnowing pan to shake them to remove the wheat husks. The sweet embryo made from malt has a taste similar to sweet wine. Wash and soak for 2 hours, put into the steamer, steam on high heat for about 1 hour, take out and let the temperature reach about 35 degrees, add a little warm boiled water, about 5 grams of wine yeast, mix well, put into a clean porcelain jar, cover, put in a plastic bag and place in a constant temperature place of 30 degrees for 2 days. Pay attention to the production process and make sure the utensils are clean, otherwise it will become moldy and spoil and cannot be eaten.

How to eat

When eating, first put two spoons of fermented malt in a small bowl, then rinse it with cold boiled water, and use a spoon to stir the malt and water in the bowl. The water will become a white juice. At this time, the water tastes sour and sweet, and the malt tastes chewy when chewed in the mouth, which is very delicious.

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