Vegetable protein pancake recipe

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make vegetable protein pancakes, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Separate the egg whites and yolks of two eggs and take the egg whites

2. Beat the egg whites until they are foamy, do not beat them, and add appropriate amount of salt

3. Prepare vegetables

4. Cut carrots into small cubes

5. Put it into boiling water and cook

6. Add amaranth and cook until done.

7. Take out the vegetables and let them cool for a while. Spread the amaranth leaves flat and dry them. Take out the carrots and drain them for later use.

8. Pour oil into the pot and pour in egg whites. The foam of the egg whites is still very beautiful.

9. Add vegetables, and lay the amaranth leaves flat.

10. Fry until the edges turn yellow, remove from the pan, and sprinkle with black sesame seeds and cumin powder.

11. Rendering

Of course, we are not saying that you can't eat out at all, but don't eat out too often. Vegetable protein pancakes are not complicated to make, but they are delicious.